Pest Control and its Importance in the Food Industry

Nov 24

Importance of Pest Control in Food Industry

Naturally, pests are attracted to food. Food is one of the most susceptible sectors. Therefore, pest control is required to ensure food safety. Pests can be carriers of many bacterias, viruses, and other organisms which cause disease. They are dangerous to the health of both customers and employees in the food processing/handling industry.

Let's explore the various types of pests and the potential hazards they present, and discuss what actions can be taken for pest management and prevention in order to better understand the role of pest control within the food sector.

What Pests can be dangerous to the food industry?

There are many types of pests depending on the region, climate, and type of food. Rodents, cockroaches flies moths and beetles are all pests that can easily be found in almost any industry.

There are many pests you need to be aware of in the food sector.

Food, environment, and location all impact the kinds of pests encountered in food processing, production, and storage facilities. To achieve the best results for the Florida food business pest control management requires the identification of the species to identify the most appropriate treatment protocols. These are some of the most frequent pests in the international food industry:

Cockroaches are one of the most feared pests. They have six types of parasites, seven diseases, and 33 different bacteria. They are adept at hiding in small cracks. They can also eat a wide variety of food and reproduce very quickly. They might also pick up dirt and bacteria while crawling through unsanitary areas. This can be easily transmitted to food, workstations, or food processing equipment, increasing the risk of contamination.
Rodents-Rodents control is still an issue in today's food industry. Rodents include rats and mice. You can see signs of a rat infestation by looking for droppings, chewing insulation or cables, or seeing urine stains in the UV light. They are known for their fast reproduction rate and nesting close to food sources. The risk of a rat infestation is high because of the possibility of damage to property and electrical equipment.
Flies – Over 100 pathogens have been discovered in various flies. They breed in damp, dirty environments and decaying rubbish. Then they transport disease-causing bacteria and food to other areas, such as manufacturing and processing machinery and fresh food. They can pick up food and other contaminants as they eat. Some species may produce digestive secretions and defecate when they are resting or grazing. This further pollutes the environment.
Birds -- Larger birds are more likely to block guttering with their nests, feathers, and roof tiles. Bird droppings and nesting materials can cause contamination to surfaces, equipment, food, and equipment. Bird droppings have a bad odor that is not only unpleasant but also deadly. Bird control services should also be considered as they can transmit deadly infections such as viruses, bacteria, protozoans, and fungi. E.coli is one of the most dangerous microorganisms that can cause disease. In addition, their nesting locations attract arthropods such as fleas and bird lice.

Tampa Pest Busters

What makes pest management so important in the food sector?

The food business is exposed to pests. Here are a few examples:

Pathogens are transmitted from one person or another to spread diseases.

Property and equipment damages
Food and workstation poisoning
Credit loss and a tarnished image
Prosecution and adjudication

Tampa Pest Busters

Tampa Florida

(813) 796 6261