Home Chicago 25+ neighborhood favorites to attempt throughout Chicago Restaurant Week | Select Chicago

25+ neighborhood favorites to attempt throughout Chicago Restaurant Week | Select Chicago

You haven’t gotten an actual style of Chicago’s various restaurant scene till you’ve explored town’s neighborhoods. That’s the place you’ll discover an unbelievable array of eating choices, representing cuisines from all all over the world, together with tons of girls and minority-owned institutions.

There’s no higher time to attempt a few of these beloved native spots than Chicago Restaurant Week, occurring from March 19 by April 4. Discover a few of our prime neighborhood picks this 12 months, then check out the full list and begin making your reservations.

Dining, Steakhouse
Artango Bar & Steakhouse

The cultural panorama of Argentina comes alive with juicy cuts of beef and dwell tango exhibits at this Lincoln Sq. favourite. Chicago Restaurant Week choices embrace ribeye steak, hamachi, and lobster bisque.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

Dining, Vegetarian/Vegan
Arya Bhavan Restaurant

Take pleasure in vegetarian and vegan delights at this Indian eatery in West Ridge. Samosas, chana masala, eggplant, and inexperienced beans are a couple of of the Chicago Restaurant Week highlights.

  • Indoor
  • Out of doors
  • Takeout
  • Supply
  • $25 Lunch
  • $39 Dinner
  • $55 Dinner

Dining, Mexican
Bar Takito

Dine on shrimp ceviche, octopus a la plancha, or coffee-braised beef tacos, alongside along with your selection of margaritas from the Chicago Restaurant Week menu at this West Loop sizzling spot.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

Asian Fusion, Dining
BITES asian kitchen + bar

Dive into Chicago Restaurant Week specials like coconut shrimp tempura, 5 spice duck ramen, and yuzu lemon mousse at this in style Lakeview hangout.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

American, Dining
Exquisite 501

Go to Woodlawn’s latest restaurant for his or her flavorful Chicago Restaurant Week dishes together with tequila mojo shrimp and Brazilian black bean soup.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

American, Cocktail Bar, Dining
Fat Cat

Head to Uptown for Chicago Restaurant Week brunch specials like heat cinnamon donuts and Jack and Coke hen and waffles, or a dinner of grilled blackened salmon or hen pot pie.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

American Contemporary, Dining
Frontier

James Beard Award semifinalist Brian Jupiter whips up smoked Wagyu beef again ribs and pork empanadas for Chicago Restaurant Week at his cool West City restaurant.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

Dining, Vietnamese
HaiSous Vietnamese Kitchen

Dine on genuine specialties like lemongrass braised hen, grilled eggplant, and inexperienced papaya salad at this charming Vietnamese spot in Pilsen.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

Dining, Eclectic, Indian
Mango Pickle

Braised beef with kasundi mustard sauce and a tamarind coconut curry are simply two of the Chicago Restaurant Menu options at this Edgewater eatery.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

Dining, Italian
Monteverde

This fashionable West Loop spot owned by High Chef alum Sarah Grueneberg provides agnolotti, hamachi crudo, and Calabrian pimento cheese as Chicago Restaurant Week highlights.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

Dining, Vietnamese
Saigon Sisters

Grilled child octopus, vermicelli noodles with pork, and coconut rice pudding with kabocha squash are a number of the Chicago Restaurant Week treats at this West Loop fave.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

American, Dining
Savanna

This North Heart eatery affords ingenious brunch specials together with banana french toast, crab & lobster cake salad, and a turkey guacamole burger.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

Dining, Southern
Virtue Restaurant & Bar

Award-winning chef Erick Williams serves up Southern specialties like shrimp & grits, cajun jambalaya, and pecan pie at his Hyde Park institution.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

Dining, Eclectic
Yoshi’s Cafe

This Lakeview establishment affords brunch gadgets like Japanese omo rice and grilled radicchio salad in addition to braised brisket and a tofu burger for lunch.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

African, Dining
Demera Ethiopian Restaurant

Savor a number of the metropolis’s greatest Ethiopian dishes together with doro wot (Amish hen in berbere sauce) and lega tibs (sauteed lamb) at this Uptown landmark.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

Dining, Soul Food
Lizzy J Cafe

Attempt brunch choices like fish and grits, crab stuffed salmon, and French toast at this North Heart cafe.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

Cocktail Bar, Dining
Ositos Tap

This inviting Little Village bar is serving Chicago Restaurant Week brunch dishes like inexperienced chorizo chilaquiles and blue corn pancakes, plus chorizo tacos or mole rosa for dinner.

  • Indoor
  • Out of doors
  • Takeout
  • Supply
  • $25 Brunch
  • $39 Dinner
  • $55 Dinner

Cocktail Bar, Dining
Present Tense Bar

Take pleasure in crimson chile braised pork or honey-soy braised brisket paired with specialty cocktails at this Garfield Park “ghost” bar.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

Dining, Southern
Wishbone

This beloved West Loop spot affords dinner choices like pan-seared rainbow trout, crawfish beignets, and grilled veggie hoecake.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

Dining, French
Bistro Campagne

Select from French onion soup, Amish hen, and steak frites at this in style Lincoln Sq. fixture.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

Dining, Latin
Amaru

This fashionable Latin American eatery serves up a savory Chicago Restaurant Week menu that features Cuban oxtail and chorizo-stuffed pork loin within the coronary heart of Wicker Park.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

American, Dining
Daisies

Pappardelle with mushroom ragu and hen & dumplings are a number of the Chicago Restaurant Week choices on the Logan Sq. eatery famous for housemade pasta.

  • Indoor
  • Out of doors
  • Takeout
  • Supply

Most Popular

Chicago’s Most Anticipated Restaurant Openings for 2021

Despite more than 12 months of grueling pandemic struggles, hope springs eternal: in March,...

An Architect Couple Get to Live in Their Dream Home

Lap Chi Kwong and Alison Von Glinow gave their Edgewater residence a curved atrium instead of a traditional entrance foyer and hallway. Photography: James...

Recent Comments