Home Magazine An Formidable Indian Pot Pie to Fill Your Sunday

An Formidable Indian Pot Pie to Fill Your Sunday

If pot pie is the comfortable sweater of meals, then the model at Spinning J in Humboldt Park delivers consolation with type. Chef Dinah Grossman fills a buttery pie crust with saag paneer, the basic Indian combination of spinach, spices, and cubes of paneer, a gentle, creamy Indian-style cheese that miraculously holds its form and texture when baked. Yow will discover it contemporary or frozen at Metro Spice Mart or Cermak Contemporary Market. See the full recipe here.

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