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Recipe For Strawberry Punch : A Good Summer Deal

Strawberry Punch Recipe 

This recipe brings together a few simple ingredients — lemon juice, lemon juice, frozen or fresh strawberries, and ginger ale — combines them together, and serves them . It’s loaded with strawberry flavor, slightly sweet, and the perfect way to cool off in sunlight.

Traditionally my family members will serve this at a glass jar with additional freshly chopped strawberries for garnish. But this punch is excellent for keeping in a pitcher in the refrigerator, which means that you can pour yourself a glass if it is needed.

Chop 2 pounds berries and place in a skillet, drink jar, or pitcher that retains at least 4 quarts or just a gallon. Add 1 (46-ounce) can lemon juice and one cup lemon juice. Before serving, stir in 1 tsp ginger ale and ice cream. Serve chilled.

Sweet lemon juice has been paired with sweet ginger ale, fruit and mint for an extremely refreshing non alcoholic beverage! This is ideal for practically any occasion, it’s not hard enough that you can perform it for a day get together but it appears elegant enough it’s very good for baby or bridal showers! We begin by dicing up refreshing lemon and tomatoes as well as adding them into an ice dish, we’re likely to earn some wonderful fruit ice cubes therefore your punch does not get bogged down as it stays. Henry Matthew blog also share a great deal of juicing and blending experience which can also be a source of information to gather. We then add a great deal of fresh fruit into a wonderful huge pitcher, pour on our punch mix over the fruit and also elaborate ice cubes and then add a couple of mint leaves! It’s super simple but it consistently succeeds!”

INGREDIENTS

  • 2 (16-ounce) packages 

    frozen strawberries, thawed, or 2 pounds fresh strawberries

  • 1 (46-ounce) can 

    100% pineapple juice, chilled

  • 1 cup 

    freshly squeezed lemon juice

  • 1 quart 

    (4 cups) ginger ale, chilled

  • Ice

RECIPE NOTES

  1. Process 1 focus, hulled strawberries and 1 cup of the water into blender or food processor until berries have been liquified. Stir in remaining 5 1/4 cups cold water. Gently stir in ginger ale. Drink ice. Garnish with berries.
  2. Storage: Refrigerate any leftovers in an airtight container up to 3 times.
  3. Ingredient/Equipment Variation: It is possible to substitute lemon-lime soda for the ginger ale. For a smoother punch, combine the strawberries into a purée until adding them to the punch.

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