Sugargoat, the brand new West Loop bakery from well-liked Chicago chef and restaurateur Stephanie Izard (Woman & the Goat, Duck Duck Goat), opened this week contained in the High Chef and Iron Chef champion’s kid-friendly Little Goat Diner on Randolph Restaurant Row.
Izard and pastry chef Religion Taheny function up a playful assortment desserts, cookies, and cupcakes in uncommon flavors together with caramel corn (caramel buttercream, caramel swirl, caramel corn items), avocado toast (sourdough cake, tomatillo caramel, tomato caramel buttercream, avocado buttecream), and Cheez-It (cheddar caramel, strawberry Nesquik buttercream, cheddar caramel buttercream, peanut butter Cheez-It crunch). A spiced latte cupcake has a touch of warmth, whereas a pancake cupcake tastes like breakfast.
The pair are additionally that includes pies, like a chocolate shake french fry pie impressed by the basic fast-food combo of a Wendy’s Frosty and fries. It’s sticky and complemented by the crunch of shoestring potatoes. Izard can be promising customized desserts and cookies.
The brand new enterprise is a reboot of Izard’s Little Goat Bakery, which launched in 2012. Because the pandemic continues to weigh on town and its beleaguered hospitality business, Izard hopes her brightly coloured house and sugary treats carry pleasure and silliness to locals of all ages. Clients can place orders online.
Take within the house and candy creations within the images beneath.